Tenuta Ferrante | Nicò
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Type: Montepulciano d’Abruzzo D.O.C. (red) Grape variety: Montepulciano 100 % Altimetry: 200 metre above sea level Location: Municipality of Lanciano Type of soil: Clay, tending to limestone Position and exposure: Hilly, facing South, South - West Vineyard’s age: 10/15 years Planting density: 3.000 stumps/hectare Yield per hectare: 120 ton Training system: Guyot Hervest: Manual, during the first decade of October Vinification: It lasts 7 - 10 days, during which time, the mix of the peels, ensures a good color. Controlled temperature fermentation (26°C). Limited pressing, the final fractions of hard tannins are richer seprarate. Malolactic fermentation Aging: In steel Alchohol content: 13% Sensorial features: Ruby red with violet reflections; bouquet of red fruit, fresh and vinous, followed by subtle notes of spice; body of fine intensity, with not invasive tannins and final balanced mouth Serving suggestions: Pasta dishes in red sauce, roast meat, medium-aged cheeses Service temperature: 18°C

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