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Type: Trebbiano D.O.C. (white)
Grape variety: Trebbiano 100 %
Altimetry: 200 metre above sea level
Location: Municipality of Lanciano
Type of soil: Silty - clay, fresh
Position and exposure: Hilly, facing West and South - West
Vineyard’s age: 10 years - Planting density: 3.000 stumps/hectare
Yield per hectare: 120 ton - Training system: Guyot
Hervest: Manual, around the second half of September
Vinification: The grapes are pressed softly and soon protected from oxidation
through the addition of carbon dioxide that forms a thin barrier of protection from
the air. The must remains about 30 minutes in contact with the skins before
gentle pressing, this allows to extract the juice but not the more astringent
tannins. Fermentation temperature 14 -16°C. No malolactic fermentation
Aging: In tank at a low temperature
Alchohol content: 12,50%
Sensorial features: Pale yellow, of medium intensity, with characteristic
hint of green; scent of fresh fruit with nuances of ripe apples, intense and
fresh, with light notes of spice; body of fine intensity, fresh and with not
invasive acidity, sapid and persistent in the final of mouth
Serving suggestions: Fish and shellfishes, light pasta and delicate meat dishes
Service temperature: 10 - 12°C
Category
Wine
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