Magenta
Type: Cerasuolo d’Abruzzo D.O.C. (rosé)
Grape variety: Montepulciano 100 %
Altimetry: 200 metre above sea level
Location: Municipality of Lanciano
Type of soil: Clay, tending to limestone
Position and exposure: Hilly, facing South, South - West
Vineyard’s age: 10/15 years
Planting density: 3.000 ceppi/ettaro
Yield per hectare: 120 q
Training system: Guyot
Hervest: Manual, a little early at the beginning of October
Vinification: Cryomaceration at 10°C for 12 hours. Soft pressing, in order to extract the right level of anthocyanins, which are responsible for the final color of the wine. Fermentation temperature 18 ° C. No malolactic fermentation
Aging: In tank at low temperature
Alchohol content: 13%
Sensorial features: Bright pink color, of medium intensity, with light violet hues; intense scent of ripe fruit, with delicate spicy notes; body of good intensity, fruity and persistent
Serving suggestions: Very versatile wine, combined with fish soups,
pasta dishes, white meats and fresh cheeses
Service temperature: 12 - 14°C
Category
Wine
About This Project
